EXEMPLARY WEDDING PARTY MENU

Greeting wedding guests with bread and salt.
Aperitif: champagne and dry wine.

Soups:

  • Chicken soup with noodles
  • Mushroom soup with lazanki noodles
  • Broccoli cream with puff pastry croutons
  • Broth with stuffed dumplings
  • Cream of white vegetables with basil pesto

* one to choose

Main courses (meat served on a platter):

  • Pork escalopes in cream tomato sauce
  • Chicken Kiev in a golden coating
  • Pork neck roast in the green pepper sauce
  • Chicken fillet with a dried tomato baked with mozzarella
  • Traditional pork chop
  • Swiss style pork chop
  • Grilled pork skewer
  • Beef cutlets served with hunter-style sauce
  • Chicken fillet stuffed with spinach
  • Duck breast in wine and plum sauce

* three kinds to choose

Extras:

  • Potato pulp
  • Potatoes with dill
  • Fried Polish potato dumplings
  • Fried potatoes
  • Silesian dumplings

* three kinds to choose

  • Celery salad
  • Carrot salad
  • Red cabbage sallad
  • Chinese cabbage salad
  • Fried beetroot
  • Carrot with peas
  • Fried cabbage or with peas

* three kinds to choose

Dessert:

  • Ice cream with fruit
  • Ice cream on the raspberry cherry mousse
  • Panna cotta with peach mousse
  • Chocolate mousse with raspberry sauce

* one kind to choose

Hot dishes:

  • Goulash soup
  • Beef Stroganoff
  • Sour rye soup with mushrooms and sausage
  • Red beetroot soup with a croquette or stuffed dumplings
  • Poultry skewer served with rice and lettuce in vinaigrette sauce
  • Grilled chicken fillet served with roasted potatoes and steamed vegetables
  • Pork tenderloins with mushroom gravy, mashed potatoes and Chinese cabbage salad
  • Loin roulade stuffed with hazelnuts and mushroom gravy, boiled potatoes and white cabbage salad
  • Game stew with buckwheat groats and pickled cucumber salad
  • Beef rolls with potato dumplings and honey-coated beetroot
  • Fried chicken leg with chips and seasonal salad
  • Baked pork served with potato casserole and fried cabbage
  • Roasted ham served with extras specified above

* three kinds to choose

Cold dishes:

A platter of roasted meats: loin with plum or apricot, pork neck, rolled bacon and hams.

  • Herrings: in cream, in oil, Kashubian, Tatar, rolled herrings in mustard sauce

* two kinds to choose

  • Pâté with cranberry
  • Chicken or duck galantine
  • Pork or poultry jelly
  • Greek style fish
  • Egg in tartar sauce
  • Smoked salmon with cream and horseradish stuffing
  • Warsaw style loin
  • Luncheon meat timbales

* two kinds to choose

Salads:

  • Chicken salad
  • Tuna salad
  • Traditional vegetable salad
  • Greek salad
  • Crab salad
  • Hungarian salad
  • Caprese salad
  • Royal salad
  • Mushroom salad
  • Mexican broccoli salad

* three kinds to choose

Extras to the cold platter: butter, bread, horseradish, cranberry

Cold beverages:

  • Fruit juice
  • Mineral water

* served in jugs

Hot beverages:

  • Buffet with coffee and tea

THE SECOND DAY OF THE WEDDING PARTY
To choose from the offer on the first day of the wedding party:

  • Soup
  • Second course - plates
  • Extras - two kinds
  • Dessert
  • The cold platter: platter with roasted meat, one kind of herring, two kinds of salads, galantine, two dishes to choose from cold snacks. The cold platter is served with the same extras as those served on the first day of the wedding party.

Beverages also as on the first day of the wedding party.

The room for the married couple is included in the price.

One-day long wedding party - 220 PLN/person
Two-days long wedding party - 300 PLN/person

Children up to 3 years old - free of charge; up to 10 years old - ½ of the price.